Local Spotlight
News, tips and stories from the My Business Directory business community

Olive U Mediterranean Grill: Build-Your-Own Bowls on Boynton Beach Boulevard
This Boynton Beach Boulevard spot builds bowls around chicken shawarma, falafel, and beef-and-lamb gyro, plus $49 family dinners that feed a table.

True Food Kitchen: Dr. Weil's Anti-Inflammatory Menu at Town Center
Built on Dr. Andrew Weil's anti-inflammatory food pyramid, this Town Center spot serves an Ancient Grain Bowl and Grass-Fed Burger on a patio overlooking the plaza.

Oliv Pit Athenian Grill: Olive-Pit-Grilled Souvlaki at Village Point
Co-owned by an Athens-raised son of Greek immigrants, this Village Point restaurant grills souvlaki over olive-pit briquettes, a first for a U.S. restaurant.

Nori Thai: Curries and Ramen Behind Gold-Framed Windows on Palmetto Park
This Palmetto Park Road spot, owned by two Thai natives, pairs pad Thai and papaya salad with ramen, sushi, and seasonal mango sticky rice.

Tokio Ramen: Tonkotsu and Shoyu Bowls on Woolbright Road
This Woolbright Road ramen shop serves tonkotsu, shoyu, and spicy miso bowls alongside gyoza, takoyaki, and rice plates like katsu-don.

Noisette French Cafe: Crepes and Quiches on SW 18th Street
This SW 18th Street bistro serves breakfast and lunch through Sunday, pairing crepes and quiches with panini, salads, and homemade pastries.

Tiki Coffee and Desserts: Halal Knafa and Dubai Crepes Near Downtown Boca
This late-night dessert spot near downtown Boca Raton serves halal-sourced knafa, Dubai crepes with pistachio cream and Nutella, and fruit smoothies until midnight.

Third Place Coffee Lounge: A Flavor Lab on Spanish River Boulevard
This Spanish River Boulevard coffee lounge builds seasonal drinks like a Honey Lavender Latte and Rose Cardamom Latte around customer-suggested recipes.

NYPD IV Pizzeria & Restaurant: New York-Style Pies on Windward Passage Drive
This family-owned Boynton Beach pizzeria pairs New York-style pizza with NYC-neighborhood-named salads, veal and seafood entrees, and Boar's Head subs.